A curated collection of items facilitates the preparation of chilled tea infusions utilizing unbound tea leaves. This typically includes a vessel designed for steeping, a filter to separate the leaves from the liquid, and an assortment of unbound tea varieties suitable for cold infusion.
The practice offers a gentler extraction of flavor and aroma compared to hot brewing, resulting in a smoother, less bitter beverage. Its simplicity and adaptability allow enthusiasts to experiment with diverse tea types and flavor profiles, creating personalized refreshment. Historically, iced tea preparation involved hot brewing followed by chilling; cold brewing presents a more direct and arguably superior method.
