The term identifies coffee that has undergone an extended roasting process, resulting in a darker bean color and a distinctive flavor profile. This classification typically implies a high level of consumer satisfaction based on reviews, ratings, and critical assessments. As an example, a specific brand of Sumatran coffee receiving consistent 5-star ratings for its robust, smoky characteristics after extended roasting would fall under this designation.
This specific type of coffee offers benefits such as bold flavor, reduced acidity, and increased body. The extended roasting process breaks down acids, making it more palatable for individuals with sensitive stomachs. Historically, this method of roasting gained popularity as a means of preserving beans and enhancing their flavor, particularly in regions where coffee cultivation was challenging. The deep, intense taste experience continues to be a significant draw for consumers.
