A device used for processing venison into ground meat, allowing for versatile use in various recipes. It comes in both manual and electric variations, each with different capabilities in terms of volume and processing speed. For example, a unit with a high-powered motor can handle larger quantities of meat more efficiently.
Utilizing such a device offers several advantages, including control over the ingredients and fat content of the final product, as well as cost savings compared to purchasing pre-ground venison. Historically, these devices were simple hand-cranked tools, evolving to incorporate modern electric motors and enhanced safety features. This technological progression has greatly impacted the efficiency of venison processing.