The selection of rums for neat consumption involves considering flavor profiles, complexity, and overall smoothness. Certain aged expressions, carefully distilled and matured, offer a satisfying experience when savored without mixers. The process emphasizes appreciating the nuances developed during fermentation, distillation, and aging in oak barrels, similar to evaluating fine whiskeys or cognacs. Examples include aged agricoles, solera-aged rums, and pot-still distillations showcasing intricate notes of spice, fruit, and oak.
Choosing rums intended for sipping neat provides a purer taste experience, allowing one to fully appreciate the distiller’s craftsmanship and the impact of aging on the spirit. This method also reveals variations in terroir and techniques across different rum-producing regions, from the Caribbean to South America and beyond. The practice encourages mindful consumption and heightened sensory awareness of the spirit’s characteristics, promoting a deeper understanding and appreciation for the art of rum making. Historically, enjoying rum neat was common among plantation owners and merchants, marking a sign of quality and refinement.