These commercially prepared patties, typically found in the freezer section of grocery stores, offer a convenient way to consume salmon. They are composed primarily of ground salmon, often combined with binders, seasonings, and sometimes vegetables, and are designed for quick cooking.
The appeal of these products lies in their ease of preparation and potential health benefits. Salmon is a good source of omega-3 fatty acids, protein, and various vitamins. The frozen format allows for extended storage, reducing food waste and facilitating meal planning. Their availability has broadened access to salmon consumption, moving it beyond solely fresh preparations.